For over fifteen years the family owned Naples Pizza & Italian Restaurant has been serving delicious Italian pizza and Italian food made with the freshest ingredients. Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni. Thinly shaved prime rib, creamy horseradish sauce,
‘O Cazone…The Neapolitan stuff pizza with Ricotta e mozzarella, San Mazano tomato , Parmigiano-Reggiano,basil ,extra virgin of olive — at Naples 15. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia, Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil. Made from Grenache, Censault and Syrah this lovely wine is fermented in stainless steel.
Paccheri served with a slow cooked, two meat ragu sauce. After a wonderful surprise visit and an unforgettable duet, all of us at Naples 15 have decided to name one of our signature pizzas in Tony Bennett's honor!
d’Oliva. red bell pepper, stone-ground aioli, Caesar Salad 9 Soft tannins come together with great fruit character. Spaghetti Sautéed with Pomodori tomatoes, olive oil, featuring a linguini from Gerardo Di Nola.
Mozzarella, Basilico, Pepe, Rucola, Scaglie Parmigiano, Olio Extra Vergine d’Oliva. Herb salt crusted & roasted to perfection, S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil. Outer shell of solid mozzarella, inside contains stracciatella and cream, Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella, San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiana Reggiano over Gerardo Di Nola Spaghetti, A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo Di Nola Linguini, This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil, Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano, Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight.
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano, Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil, Fresh pieces of pear and Parmigiano Reggiano, Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles, Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella, Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil, Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven – served with Parmigiano Reggiano sauce, The salty taste of prosciutto paired with refreshing melon, Sautéed clams with olive oil, garlic & parsley, Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley, Fresh Calamari baked in the wood oven with delicious sauce of Herbs, Shallots, Olive Oil and Malvasia Wine, Fresh Italian cheese made from mozzarella and cream. Bertani Amarone della Valpolicella Classico – Veneto, Italy Santa Cristina Rosso – Toscana, Italy Served with arugula salad and fennel seeds, olive oil, and lemon. The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic, and cherry tomato on a bed of Gerardo Di Nola paccheri.
The flavors are soft and balanced on the palate.
Nicolas Castel – Languedoc, France Castello della Sala “Bramito” – Umbria, Italy Aromas are intense with ripe berries and cherry. Pomodori di S. Marzano, Scamorza affumicata, Sale, Olio Extra Vergine d’Oliva, Basilico. Ziti served with a slow cooked, two meat ragu sauce. Mastroberardino – Campania, Italy Fresh aromas of woodland berries, violets, tea leaves and sweet spice. Aperol, Prosecco and a splash of soda.
arugula, tomato, stone-ground aioli. www.gerardodinola.it/en/the-pasta/city-of-gragnano. Intense and complex nose of red and black fruit.
Sweet. Paccheri Gerardo Di Nola with a creamy buffalo ricotta, buffalo mozzarella, basil and Mount Vesuvius cherry tomatoes topped with a delicate extra virgin olive oil. Take a preview of our Full Menu, Brunch Menu, Drinks, Lunch Specials & Desserts right online! Enjoy a fresh succulent lobster at Naples 15! Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon. OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS*, All of our entrees are served with a seasonal vegetable & choice of one side, All local favorites are served with potato flats, Lightly dusted & fried until golden brown served, *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH.
Pomodori di S. Marzano, Mozz., Carote, Pecorino dolce, Olive nere, Peperoncino Dolce, Sale, Olio Extra Vergine d’Oliva.
Flavors of passion fruit, fresh citrus, melon and herbaceous aromas.
Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.
Aromas of bright cherry w/ hints of baking spices, medium bodied and lush. Straw-yellow in color, this wine has flavors of pineapple, white peach and licorice.
GALLERY. Pomodori di S. Marzano, Mozzarella, Filetto di acciughe, Sale, Pepe, Olio Extra Vergine d’Oliva, Olive nere, Capperi.
Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola Paccheri pasta. Mastroberardino – Campania, Italy Mastroberardino – Compania, Italy For that reason, we’ve named all of our pizzas after some of the most beloved Italian songs of all time. CATERING. Fresh and fruity with strong and persistent notes of citrus, pineapple and white flowers. La Ginestra – Chianti, Italy parmesan, mayo, zesty dressing, blackened shrimp, Salad Accolades Sautéed with lemon parsley caper sauce Inviting fresh fruit flavors lead to a clean crispness on the palate and a refined finish. Firetail Gator 14 Locally caught white meat gator, breaded and lightly fried; tossed in sweet chili sauce and firetail aioli Grouper Bites 12 Gulf grouper lightly battered & fried crispy served with tartar sauce Portobello Fries 8
Mozzarella, Gorgonzola, Provolone piccante, Scamorza affumicata, Rosmarino, Sale, Olio E.V. Click on any pizza name to hear our inspiration and taste the music. Shrimp coated with sweet coconut and fried fried crispy served with tartar sauce Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manilla clams,a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo Di Nola paccheri.
Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers and fresh parsley served over Gerardo Di Nola spaghetti. Notes of ripe, red fruit give way to spice, vanilla and licorice. Pomodori di S. Marzano, Mozz., Basilico, Salame piccante tipo napoli, Olio Extra Vergine d’Oliva. Tony has requested that the "The Good Life", be made with San Marzano tomatoes, garlic, extra virgin olive oil and fresh oregano.Please join us at Naples 15 for another wonderful pizza! Tony has requested that the "The Good Life", be made with San Marzano tomatoes, garlic, extra virgin olive oil and fresh oregano.Please join us at Naples 15 for another wonderful pizza! Villa Antinori – Chianti, Italy
Vibrant aromas of ripe red berries, sweet spice and caramel. Full bodied white w/ aromas of straw and jasmine that will accompany rich appetizers, shellfish, vegetables, white meats and creamy cheeses. drizzled with hot honey & roasted corn, Vegetable Risotto 15 Mastroberardino “Sannio” – Compania, Italy Guado al Tasso “Il Bruciato” – Bolgheri, Italy Ripe and fleshy with boysenberry, dark cocoa notes and prevailing plum flavors.
Lobster simmered and served in an unbelievable cream sauce Served with Gerardo Di Nola paccheri. di S. Marzano, Mozz., Funghi, Olive nere, Prosciutto cotto, Carciofi, Sale, Basilico, Olio Extra V. d’Oliva. Vibrant aromas of red cherry and raspberry. Mastroberardino “Radici” – Campania, Italy Nose of blackberries and plums. S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt. red onion, red bell pepper, stone-ground aioli, *Prime Rib Grouper Bites 12 with seasonal vegetables, Local Favorites Pizza Marinara made with San Marzano Tomato, Garlic, Oregano,Olive oil. Mastroberardino “Radici” – Campania, Italy Our friendly staff offers you quality service and a warm dinning atmosphere that everyone has come to enjoy. Grazie Tony!! Trento, Italy All of our ingredients are the freshest available including our signature pizza dough which is made fresh daily. All local favorites are served with potato flats S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil.
Violets and dark stone fruits with an overlay of fig and spice. Lush aromas of citrus, apricot, mango and honeysuckle. Antinori Tignanello Supertuscan – Bolgheri, Italy In Naples the music you listen to is as important as the food you eat. Rich flavors of red fruit, raspberries and blueberries, followed w/ hints of oak and spices in an aromatic and lingering finish. This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! In 1890 tarte bourdaloue (French pear tart) was created. Power and elegance combine in a long luscious finish. Bright ruby red wine, full of complexities but with an excellent tannin and weight structure. Di Majo Norante – Molise, Italy
Firetail Gator 14 Intense bouquet of violets and berries, with flavors of black pepper, strawberry jam and plum. !A few months ago our friend Salvatore Di Scala, owner of Naples 15 in Madison in Wisconsin , asked us a copy of the book flour, water, yeast, salt, passion.We are honored to discover that that copy of the book, auctioned during the charity event "March of dimes", was purchased by the lady in the photo for $ 2.500 that will be used for the research and support of families with born children Premature.Congratulations to both! The Escaped Clams pasta! The most signature steak in Italy, this Bistec A La Florentina is herb crusted, baked to savory perfection alongside our wood oven. Gorgeous bouquet of delicate floral notes and fruity aromas.
LELY 7711 Collier Boulevard, Unit 107 Naples, FL 34114 (239) 732-0900. Dinner is not complete without this Italian delicacy. In pizzerias all over Naples, Gragnano is a blend of native Italian grapes that pairs perfectly with wood-oven fired pizzas. The favorite of Tony Bennet. S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil. Pomodori di S. Marzano, Basilico, Sale, Origano, Olio Extra Vergine d’Oliva. Grotta del Sole – Compania, Italy S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt. Mastroberardino – Compania, Italy Intense red color.
Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.
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