-Prepared Tableside- 32, Tenderloin Medallions Greek

Add the cream season with salt and pepper and cook on a low heat for approximately 4 minutes until the sauce has thickened and the chicken is cooked through.

Toasted Bagutte With Beefsteak tomatoes & a blend of cheeses.

35, Veal Artichoke Copyright 2018 Gino's Italian Restauraunt - All Rights Reserved. (Each Additional Person Extra)

Citadelle Gin, Cranberry Juice, Lime Juice, Ginger Beer and Lime, Black Cherry Mule

gls 9 btl 36, J Vineyards Pinot Gris Sauteed Chicken & Mushrooms in Marsala. 13, BLT

(Tuscany)

42, Filet of Sirloin

14oz.

Chilled Crisp with Tequila Horseradish Cocktail Sauce. A jar to take home 12, Gino’s Platter Extra Cheese or Additional Items (Small 11″, Medium 13″, Large 15″), Fresh Mozzarella, Parmigiano, Oregano, Basil, & Tomatoes, Pepperoni, Ground Beef, Mushrooms & Extra Spices, Feta Cheese, Mozzarella, Pepperoncinis, Red Onions, Kalamata Olives & Oregano, Pepperoni, Sausage, Canadian Bacon, Ground Beef, Salami, Mushrooms, Bell Peppers, Black Olives, Mushrooms, Bell Peppers, Olives & Tomatoes, Capicolla, Canadian Bacon, Salame, Bell Peppers and Cheese, Grilled Pepperoni, Mushrooms, bell peppers, onions and cheese, Grilled chicken, bell peppers, mushrooms, onions and cheese, Meats, extra cheese, Bell Peppers, Olives and Sauce, Sauteed mushrooms, bell peppers, onions, sundried tomatoes, sauce and cheese, Hot salame, Bacon, provolone, pickles, tomatoes, onions and vinaigrette, Spicy sausage, grilled bell peppers, onions and cheese, Sliced meatball topped with mozzarella and parmigiano, Sliced sirloin w/ mushrooms, bell peppers, onions, tomatoes & cheese, Sliced grilled chicken with mushrooms, peppers, onions & cheese, Grilled chicken breast, parmesan, mozzarella, marinara, Slices of eggplant topped with marinara and parmigiano, Moscarpone, lady fingers dipped in espresso and liquer, & AA grade eggs, Home made vanilla custard topped with carmelized sugar, Creamy Cheesecake swirled with imported seedless raspberry and pieces of white chocolate baked on a chocolate crumb, Pastry shell filled with moscarpone cream and chocolate. Peppercorn

24, Oysters Rockefeller Oscar Style (Bearnaise Sauce, Asparagus and Crabmeat) Veal, chicken and eggplant served parmigiana style with fried shrimp. gls 12 btl 48, Michel Picard Vouvray

11AM - 10PM Cheese-filled Ravioli with Marinara or Four Cheese Sauce. Peppercorn Crusted Filet of Sirloin Boston Style with Red Wine Demi-Glace. New Amsterdam Red Berry Vodka, Triple Sec, Lime Juice and Cranberry Juice, Strawberry Mojito 13, Eggplant Stack Lightly Fried Eggplant layered with Arugula, Tomato, & fresh Mozzarella, Drizzled with Balsamic Reduction. Citadelle Gin, Campari, Sweet Vermouth, Orange Slice, Garden Mule gls 10 btl 42, Farm to Table Shiraz

14, Fried Calamari Pan Seared Tenderloin Medallions with Rosemary, Garlic, Lemon and Au Jus. Baby Greens and Arugula tossed with Citrus Oregano Vinaigrette.

22, Yellow Lake Perch

30, Tenderloin Medallions Diana

(Loire) Toasted Baguette with Beefsteak Tomatoes & a Blend of Cheese. Colossal Shrimp sauteed in Garlic, Parsley, & White wine.

10, Gino’s Crab Cake

Mixed greens with sliced meats, cheese, beans, artichokes, olives and pepperoncini, Mixed greens with sliced meats, cheese, beans, artichokes, olives, & pepperoncini, Spiced grilled chicken, cheese, beans, artichokes, olives & Pepperoncini, Fresh mozzarella, basil, tomatoes, artichokes, pine nuts, spice & vinaigrette, Asparagus spears sauteed in olive oil, topped with parmigiano, Fried Calamari in panko crumbs, served with spicy marinara sauce, Grilled sausage & peppers topped with parmigiano, Large tiger shrimp sauteed, spiced and blackened served with scampi sauce, Meatball in sauce topped with mozzarella cheese, baked to perfection, Sauteed mushrooms in a worcestershire sauce, garlic, white wine & parmigiano, A traditional topping of roma tomatoes, fresh basil, parmigiano, olive oil, balsamic, herbs, on toasted italian bread, Toss or Caesar Salad, Soup and Garlic bread, Served with Garlic Bread and Choice of Soup or Mixed Green Salad.

Chicken Marsala & Mushrooms. Iceberg Wedge with Blue Cheese Crumbles, Smoked Applewood Bacon, Red Onion, tossed with Blue Cheese or Ranch Dressing. Fresh Mushrooms and Onions

26. (Add Chicken 5, Shrimp 12 or Filet Medallions 13)

Sun11AM - 8PM, Gino’s Bell Peppers

NO SUBSTITUTIONS.

(California) 5% *certified Gluten Free, Crispin Pear Cider Mixed Greens, Tomato, Avocado, Pickled Ginger, Mandarin Oranges, Crispy Noodles, and Asian Dijon Vinaigrette. 22, Rack of Lamb Angel Hair or Spaghetti with our House-made Marinara. 11, Rigatoni Vodka *Not responsible for well done steaks, Cacio e Pepe

45, Steak Toppings Add Bacon for Additional Cost.

14, Gino’s Steak Salad

Roquefort Blue Cheese Serves 4 as a side.

Bird Dog Black Cherry Whiskey, Luxardo Cherry, Ginger Beer and Lime, Guns & Rosé

22, Grilled Atlantic Salmon Complementary Signature Marinated Peppers.

NO SUBSTITUTIONS.

Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions. 3, King of New York Traditional Spinach & Mascarpone topped with Crisped bacon.

gls 9 btl 36, Tenshen Viognier Blend (Marlborough, NZ) MKP, Atlantic Salmon

Tuesday: 11:30 AM – 9:00PM Monday: Closed

gls 9 btl 36, Whitehaven Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs and Gino’s Medallions. 12, Prime Rib Portabella 49, New York Strip

15, Gino’s Italian Sausage Appetizers Soups Salads Gino's Lunch Menu Panini Wraps Create Your Own Calzone! Lightly Breaded and Sautéed Chicken Breast with Mushrooms and Spinach and a Lemon Caper Piccata Sauce.

15, Shrimp Dejonghe gls 14 btl 54, Belle Glos Las Alturas Tender calamari with Tequila cocktail Sauce. Welcome to Gino's Cafe! (Central Coast)

Grilled Filet Mignon with Roquefort Cheese Crust and Merlot Demi-Glace. 20, Traditional Caesar

gls 10 btl 42, Dr Loosen “Dr L” Riesling

Add American, mozzarella, cheddar or Bleu Cheese For Additional Cost. 20.95. (California) 5% *certified Gluten Free, New Holland Dragon’s Milk Stout 10 btl 145, Black’s Station Red Blend (California) Add 9oz Grilled Filet Mignon – MKP. Read more, See this menu on Gino's Italian Restaurant - Lancaster West's site, Gino's Italian Restaurant - Lancaster West. Sauteed Medallions with Mushrooms and Onions in a Red Wine Demi-Glace I had… (Michigan) 11%. Lobster Butter

(Dunnigan Hills) Add Chicken, Shrimp or Steak For Additional Cost. Five Sautéed Jumbo Shrimp tossed with Basil, Tomatoes, and Fresh Mozzarella served over Angel Hair Pasta. Toasted Baguette with Beefsteak Tomatoes & a Blend of Cheese. Turn and cook for a further 3 minutes until just cooked through. Iceberg Wedge with Blue Cheese Crumbles, Smoked Applewood Bacon, Red Onion, tossed with Blue Cheese or Ranch Dressing.

Grilled Octopus, Sauteed Calamari, & Shrimp in a Lemon Vinaigrette. Sauteed Tilapia Filet with Lemon White Wine or Caper Butter, Sauce over Garlic Spinach. Lobster Butter

(Burgundy) Grilled vegetables, hummus, mixed greens, balsamic reduction.

3 15, Chicken Parmigiana

Half Dozen 17 One Dozen 29, Fried Calamari

Lightly Breaded and Sauteed Veal with Roma Tomatoes and Mushrooms in a Lemon Caper Piccata Sauce. btl 120, Mia Sparkling Moscato Tender Calamari with Tequila Cocktail Sauce. gls 10 btl 42, Hess Shirtail Ranches 12, Seared Ahi

32, Tenderloin Medallions Italian



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