Defrost, loosely wrapped, in the fridge allowing five hours per 450g (1lb). A co-worker who loves hot dogs shared this recipe with me. You won't be slow to say 'yum'! Regardless, buying the best quality beef you can afford is always worthwhile. This meat can still be tender but may lack the complexity of flavour of traditionally dry-aged beef. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Cottage pie. Brilliant beef recipes (109) Discover the wonderfully varied world of beef! Allrecipes is part of the Meredith Food Group. Beef recipes (2227) Find recipe favourites including roast beef, beef stroganoff, beef stew and beef Wellington as well as new recipe ideas for mince, corned beef and stewing steak. Use frozen beef within six months. This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. This is for 4 pounds of ribs. The meat and vegetable juices combine to make a delicious sauce. Always check the 'use by' dates on pre-packed meat. Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason. Memories of home. this link is to an external site that may or may not meet accessibility guidelines. I also added the egg noodles which serves the gravy texture wonderfully. Roast beef with red wine & banana shallots, Roast beef sirloin & béarnaise dauphinoise, Ale-glazed beef fillet with a crispy onion crust.

The meat is usually dusted with flour and fried first to brown it, then placed on vegetables and herbs; stock is poured in to cover the meat. Very simple! It's part of the magic in creating a masterpiece!

If you've cooked beef for eating later, cool it as quickly as possible (within 90 minutes), cover and refrigerate and eat within two days. Meat that has been vacuum-packed shortly after slaughter will retain a bright-red appearance with white fat. Beef varies tremendously in taste and quality depending on the age, breed, diet, lifestyle, slaughter and processing of the animal, so it's wise to choose and cook your meat carefully and to tailor the cut you buy to the dish you want to cook. Roast for 11 minutes per 450g/1lb (for rare), 14 minutes per 450g/1lb (for medium), and 16 minutes per 450g/1lb (for well done). Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. This is super easy and a crowd pleaser. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc.

When I moved to another state, I could not find it, so I came up with this.

A lady I worked with brought this in one day, and it was a hit. It is by far my favorite Indian recipe.

This enables the joint to re-absorb the delicious juices that have bubbled up and makes it easier to carve. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. Do not place hot into the fridge, which would risk raising the temperature of other foods that need to be kept cold.

Serve with mash. My kids don't even like cabbage, but they love this. They eat over half the pan every time.

Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C.
Make the most of beef cuts in various recipes. Works well in a slow cooker. This recipe has been in my family for years. Read about our approach to external linking. It takes just 15 minutes to prepare 1 hr and 15 mins .

—Laura Stenberg, Wyoming, Minnesota.

Asian beef recipes don't get much simpler. This is the recipe my mother used for sloppy joes and it always gets compliments!

Easy . This is a very easy and no fail recipe for meatloaf. Add comma separated list of ingredients to exclude from recipe. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago. This is a combination of many different tomato-based chili recipes. This recipe is wonderful for outdoor cookouts, and it can be made ahead. Baste the meat with the juices at least three times during cooking. Perfect for busy family weekends, This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot, This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper, Muffin on stew? I like to use spicy pinto beans. It takes just 15 minutes to prepare, This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser, Make this hearty beef goulash to feed the family on chilly nights.

Add comma separated list of ingredients to include in recipe. This is an easy and very tasty dish. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. (Definite husband pleaser!).

Don't let the number of ingredients discourage you. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast. Throw these store cupboard ingredients with some inexpensive braising steak into the slow cooker for an easy beef stew that's ready when you are. Most people won't think twice about serving basic cornbread when is on the table. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper, This is easier than you think to make and is so delicious, make double and pop one in the freezer, Learn the secret to tender beef in our next-level beef stroganoff. Hot Dog Pie. Most of the meat sold in supermarkets will be vacuum-packed and is seldom dry-aged for any length of time.

It's then cooked on a gentle heat in the oven with the lid on. To be sure your meat is cooked you can use a meat thermometer. Here I use a standard half-beef/half-pork mixture. Look for beef that's firm to the touch. Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy, Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking.
Serve with chips, salsa and green salad. This gives you the perfect amount of tanginess. Mozzarella cheese jazzes up a classic. Quick and easy casserole everyone will love. Mince and offal are best eaten within two days.

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It's great for a covered dish dinner too. 684 ratings 4.8 out of 5 star rating.

Also, the longer it stands the better it tastes.

This is a quick, throw together slow cooker soup with a Mexican flair.

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