Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers. Win $25,000 to Create Your Backyard Oasis! https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article

These Italian, egg-based dishes are perfect for breakfast. Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. The result will be a frittata with a silky texture that hovers between quiche and omelet. on the fly, whip up one of our frittata recipes.

Beat the eggs only enough to blend the whites and yolks. Then when you reheat each portion in the microwave it will be perfectly cooked. Made this for dinner tonight and everyone loved it!!! For this recipe, I didn’t have any roasted red peppers on hand, but if I did I would have just used those and skipped the first step of sauteeing my peppers in the pan. Check out the infographic below for a few great starting points for those who are new to frittatas. (For a classic look, bake your frittata in a cast-iron skillet.) Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. Add ½ cup each sautéed diced red bell pepper and zucchini, along with ¼ cup finely chopped fresh basil leaves. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Preheat the oven to 375 F. Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) And, who doesn’t like eggs? A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. It's easy to make and packed with all of your favorite breakfast ingredients. For breakfast (or dinner!) A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Easy, fast, and totally customizable this is the perfect Frittata recipe to make for breakfast! Trying this this weekend! Meanwhile, whisk 8 large eggs in a medium bowl with ½ cup of milk, ¾ teaspoon salt, and ¼ teaspoon pepper. Plus the leftovers are just as delicious, yum! So glad to hear it was a dinnertime success for you! Save my name, email, and website in this browser for the next time I comment. Be aware of the size of your pan though – I have two cast-iron skillets and I used my smaller 10″ round one to cook this 9-egg frittata. But keep in mind: the whole point of a frittata is that you can make it anytime, with almost anything. Perfect for entertaining your family and friends on the weekends, brunch, special occasions. Filled with breakfast sausage, asparagus, and a creamy egg filling then topped with gruyere cheese, this is a tasty and simple Frittata recipe. A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. The result will be a dish that hovers between quiche and omelet. See More. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy. By seasoning the vegetables as they cook and seasoning the eggs separately, you are building layers of flavor that will help your frittata taste amazing. Grill the bacon until it is browned on both sides. Your email address will not be published. All Rights Reserved.

Beat the eggs with some herbs, flour, onions and season with salt and pepper then bake in the oven. Which is super handy if you are doing a Whole 30 or made New Year’s resolutions to eat better in 2017 and want something loaded with protein for a quick and easy breakfast. It's also incredibly easy. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. A good frittata should be light and barely set. Such a great idea to add flavor in multiple steps of the baking process. I love that this is Whole 30 compliant! Thanks Amy ! Looking forward to some healthy yet yum recipes and this one looks like one. By Katherine Sacks, Tommy Werner, Elaheh Nozari, Kendra Vaculin, and Anna Stockwell. Chickpeas?

Other ideas for frittatas are tomato, bacon & cheese, leftover potatoes with sauteed leeks, or caramelized onions & bacon but honestly, you can let your imagination go crazy and use whatever sounds good!

Add 2 cups sliced cooked asparagus, 4 ounces smoked salmon (chopped), and ¼ cup each chopped fresh chives and flat-leaf parsley.

1 Aidell's Chicken & Apple Sausage, chopped into bite-size pieces. It's light and fluffy and comes together quickly. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Your recipe appears to be delicious and healthy. Aidell’s Chicken and Apple sausage is one of my favorites. While just about anything can be stirred into the egg base, you should stick to ingredients that are already cooked. This looks and sounds like one delicious frittata! All rights reserved. If you forget to season your eggs until after they are poured into the hot pan, the salt and pepper won’t be able to get down to the rest of the frittata and you will end up with a salty crust and a bland bottom and trust me, nobody wants that!

Learn how your comment data is processed. © 2020 Condé Nast. Plus, it's Whole30 compliant! It’s light and fluffy and comes together quickly.

Serve cold, bring to room temperature, or reheat before serving. Larger dimensions will work, too, but will yield shallower frittatas and require shorter cooking times.

Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Plus, it’s Whole30 compliant!

Great tips on building an awesome fritatta. Add the chopped red peppers and sauté for 2-3 minutes, until they begin to soften.

Transfer skillet to oven and bake until set, 16 to 18 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A breakfast Frittata is an easy, fast and hearty egg dish that is loaded with herbs and perfect for just about any meal.

Cook over medium-low heat, without stirring, until the egg begins to look set around the edges and start to release from the pan but the middle is still wobbly, about 5 minutes. The frittata can be served immediately or warm. If you are doing meal prep and plan to reheat the frittata later, try to undercook it just a little bit (maybe only 8-9 minutes).

And who doesn’t like eggs? The past weeks have been extremely indulgent for me.

Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Frittatas are a good idea if you know you are doing meal-prep and want to have breakfasts ready in advance for busy mornings later in the week since they can be divided into portions and reheat well. In an oven-safe skillet or cast iron pan, heat the oil or bacon grease over medium-high heat. Which is totally fine if that’s the only size pan you have, I just don’t want anyone ending up with dry, sad frittata if they can help it! I don’t eat eggs often enough for how much I love them. If you want to add cheese, mix in 3/4 cup of shredded cheddar or fontina or pepperjack with your eggs.

Check your frittata BEFORE you think it is supposed to be done, just to make sure you aren’t overbaking it. Any 2-quart baking dish works well for this frittata. Required fields are marked *. To revisit this article, select My⁠ ⁠Account, then View saved stories.

I like your tip on the multiple layers of spices. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. Easy Brunch Recipe You are in for a breakfast treat with my Ultimate Breakfast Frittata!

Preheat the grill to medium-high.

Transfer the skillet with the frittata to the oven and let it bake for 9-10 minutes until the middle is set. Perfect for breakfast or dinner, this simple frittata is made with eggs, shredded zucchini, Parmesan cheese and fresh basil. Martha Stewart may receive compensation when you click through and purchase from links contained on this website.

Add ½ cup diced onions.

This site uses Akismet to reduce spam. In a large bowl, crack the eggs and whisk them together with the paprika, garlic powder, salt and pepper. Reduce the heat to medium-low. Wow, this frittata looks delicious!!! A savory, easy, ultimate breakfast frittata makes a wonderful breakfast, brunch or even lunch, especially when it is loaded with protein and veggies like red peppers, mushrooms, spinach, onions, and sausage. Add the mushrooms and sauté another minute. This looks amazing! They won’t cook much once the eggs are added to them. Then enjoy! The Italians aren’t the only ones to have their own version of an omelet – there is a Spanish version made with potatoes called tortilla española, or Spanish tortilla. Once cooled to room temperature, it can stand for up to an hour. Perfect for my NY resolutions! Pour the egg mixture and any additions into your skillet, stir, and cook just until edges start to pull away from the pan. A touch of dairy lends custard-like creaminess to the egg mixture.

Ad Choices, The Only Frittata Recipe You'll Ever Need. Cook, stirring occasionally, until softened, about 5 minutes. Find a frittata recipe from the list below to add to your breakfast menu!

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Add 3 cups diced, cooked potatoes and 8 ounces chopped cooked corned beef. Sure. Perfect for Sunday brunch! The top of your frittata won’t get golden brown unless you finish it off under the broiler for a minute or so. Remove from the grill and set aside.



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